Simple Syrup

SIMPLE SYRUP

   In cocktails all over the world one major ingredient is Simple Syrup, as the name states it is very easy to make and is a critical piece to any well crafted bar.  Simple Syrup is generally used as a substitute for raw sugar in cocktails.  Seeing how raw sugar doesn't dissolve as fast in cold beverages making a simple syrup adds the sweetness without having your guests chew on sugar particles in there cocktails.  Simple Syrup also plays a huge part in cutting the bitterness of fresh citrus that is used in common cocktails.  (Buying Simple Syrup at the store may seem like it will be more time saving, but, lets think you already have water in your faucet, and a bag of sugar is usually under $5.00.) With a batch of home made Simple Syrup lasting up to six months, the reality is making your own will save you money and time in the long run. 

    Now, here is what you will need to make your very own Simple Syrup.  I personally like to keep my ratios 1-1 (equal parts sugar to water) but, if you like sweeter drinks you can also go 2-1(sugar to water ratio).

     Here is the recipe to make a batch of Simple Syrup that could last you up to six months (depending on how many get-together's you decide to have this year).

• 8 cups hot water (doesn't have to be hot but it helps dissolve the sugar faster if it is)

• 8 cups of sugar (i use traditional white cane sugar but you can use your favorite type of sugar)

    In a large sauce pan pour in the hot water and slowly add the sugar stirring while you do to start the dissolving process(you never want to put the sugar in and put it right to the burner, or you might start having a little burnt sugar forming on the bottom of the pan).  Next, bring Simple Syrup to a boil and let boil for 3 minutes.  Remove from heat and allow time to cool.  Pour Simple Syrup into air tight container and put in refrigerator.  I would label your final product just in case you forget about it and want to make sure it is good when you find it in the back of your refrigerator.

     

    Adding flavor to your Simple Syrup may seem to be challenging to you but that is why I am here to make life easy as possible.  I am going to give you a few hints on what has made me so successful in creating wonderful flavor combinations of unique Simple Syrups.

    First, try coming up with combinations that pair well together (think of your Simple Syrup as a base to a marinade.  Think of what you may be drinking and create from there.  If it is a nice summer day and your are out back drinking Mojito's try a blend of Strawberries and basil in your Simple Syrup.  If it is middle of the winter and you are drinking bourbon try a dark berry and herb that will compliment the Bourbon.  If you would like me to give you a few of my favorite flavored Simple Syrup recipes just leave me a comment in the comment section and i will gladly help you with your flavorings.